In our kitchen - Blue and Pear Salmon

Hey girls ! I know, this picture looks disguting, but believe me, this meal is absolutely delicious ! I'd cook this next time during fall or winter because of the blue cheese and the bacon that taste a little bit heavy for me. Here's the recipe you HAVE to try ! :)

Servings : 8
Time : 55 minutes (it worths it !)

Ingredients

• 2    skinless filets of salmon (1 3/4 lbs) each
• 3    slices bacon, crumbled
• 1    onion, chopped
• 2    cloves garlic, pressed
• 2    pears, peeled, cleaned and diced
• 1/2 cup white wine (or apple juice, like I did)
• 1/4 cup maple syrop
• 1 tbsp chopped fresh savory or 1tsp dried savory
• Salt and freshly ground pepper to taste
• 2   slices of bread, crunbled
• 120 g Canadian Blue, sliced

Preparation and cooking

• Preheat oven to 375 (or BBQ).
• In a skillet over medium-high heat, sauté bacon, onion and garlic. Add pears, wine, maple syrop and savory. Season generously and let simmer 5 minutes.
• Remoce from heat and add bread to absorb liquid.
• On a parchment paper covered cookie sheet (or in a foil paper), set one of the salmon filets. Garnish with pear preparation, then add Blue.
• Cover with second salmon filet and bake 30 minutes (or about 20 minutes over high heat in BBQ). Cut and serve with rice and vegetables.

Bon appétit ! :)